The majority of restaurants in Venice claim to be 'on the waterfront'. But there's a difference between a restaurant backing onto a canal and eating your spaghetti on the high seas. Eolo is a foodie favourite with sails: a fishing boat built in 1946, its since been commandeered s a swanky tourboat-cum-restaurant. Step aboard mid-afternoon, sail around the lagoon for six hours, taking in Torcello and Sant'Erasmo; then, as the sun sets, drop anchor near the Lido and get stuck into the gourmet dinner.
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